VALINTINE DAY POPS Cost: $79.95 Time: 1pm - 3pm Friday 3 February If you can stick it on a stick—it’s a pop! Your favorite sweet treats are more fun to eat when you can just grab them and enjoy. The fun factor really goes off the charts when you decorate them with colorful candy and sprinkles in a valintine theme! Minimum of 12 people for class to go ahead.
AMATEUR CHEF SCHOOL - COURSE 1 Cost: $799.95 Wednesday 8 February-Wednesday 28 March 6-9pm The Amateur Chef School Course will be held at Learn Cook Dine, Loganholme, one Wednesday afternoon per week. Each course will be made up of 5 parts and 8 classes in total. The classes will be 3 hours in duration and be a combination of teacher demonstration and student participation. The course is open to a maximum of 12 students. In order for the students to complete their Amateur Chef School Course they must complete the full course. With Graduation being held on 28th March. Chef: Alison Taafe
ALAN DUNN - PEONY (page 124 Floral Wedding Cakes & Sprays) Cost: $300 Time: 9:30am - 12:30pm Sunday 26 Febraury The Peony originates from China where it has been cultivated for over 1000 years. The colour variation is vast, including white, cream, yellow, pink, magenta and burgundy varieties. As this is a large, showy flower you won't need to use many to make an amazing impact. Max of 15 people.Click for things to bring Chef: Alan Dunn
ALAN DUNN - FORMAL ROSE (page 112 Wedding Cake Decorators’ Bible) Cost: $300 Time: 1:30pm - 4:30pm Sunday 26 Febraury Roses are still the most popular bridal flower for wedding cakes. However, they can prove to be difficult for both the beginning and experienced decorator to produce consistently. There are several petal combinations for creating reatistic roses - this is one of the simpler variations. Max of 15 people. Click for things to bring. Chef: Alan Dunn
ALAN DUNN - BREATH OF LIFE ROSE (page 110 Sugar Roses for Cakes) Cost: $300 Time: 9:30am - 12:30pm Tuesday 28 Febraury Each of the 'Breath of Life' roses has 25 petals and every petal is a slightly different shape. To make it easier I have used standard rose petal cutters (rather than the 25 templates which would otherwise be needed) but have worked the edges of all the petals strongly to give them more interesting shapes. There is a layer of shorter, paler petals behind the largest petals, which is most noticeable when looking at the half roses. The sepals are short and reflexed. Max of 15 paople. Click for things to bring. Chef: Alan Dunn
ALAN DUNN - BURRAGEARA ORCHID (demo) (page 98 Sugar Orchids for Cakes) Cost: $75 Time: 2:30pm - 4:30pm Tuesday 28 Febraury Burrageoro 'Nelly lsler'orchid is a perfect example of a completely man-made genus. This has been achieved by cross-breeding Miltonio, Cochliodo, Odontoglossum and oncidium orchids. The end result is an eye-catching family of light and rich dark red orchids that make wonderful flowers which would be suirable for christmas, ruby wedding or valentine cakes. Max of 25 paople. Click to see what will be demostratored. Chef: Alan Dunn
